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Mustard Seeds (Rayee)

Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 or 2 mm in diameter. Mustard seeds may be colored from yellowish white to black. They are important spices in many regional foods. The seeds can come from three different plants: black mustard (Brassica nigra), brown Indian mustard (B. juncea), and white mustard Also known as brassica nigra, nigra being the Latin word for black.

These seeds have a very strong and distinct flavour, thus making them very popular in Indian and Southeast Asian dishes. These seeds are also processed to make mustard oil and sauces, which are immensely used in Indian delicacies. Mustard seeds have a rich and nutty flavour that adds mouth watering taste to the preparations.

Mustard seed is a rich source of oil and protein. The seed has oil as high as 46-48 percent; whole seed meal has 43.6 percent protein. Mustard seeds are rich in a nutrient called selenium, known for its high anti-inflammatory effects. The high source of magnesium in mustard seeds helps reducing the severity of asthma attacks and certain symptoms of rheumatoid arthritis and lowering blood pressure.

We export authentic quality mustard seeds, kindly inquire for more details.

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