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Coriander Seeds (Dhania)

Coriander Seeds are greenish-brown in color and have a strong aroma. The name coriander actually originated from the Greek word Koris meaning bedbug. This plant is considered to be indigenously form Greece but it has become widely used spice in most of the Asian countries. It is also used in many of the Greek dishes and Mexican dishes as a condiment. It also forms an important ingredient in many of the Thai recipes. The leaves of this plant are smooth and the whole plant including the stem as well as the leaves is used in cookery. Only the roots are not used.

It is extensively used in curry powders and adds a nice flavor to it. Coriander seeds are an essential part of the curry powder & various spice blends in India. Coriander has many medicinal values & it promotes natural healing. It also used in several kinds of foods, beverages, liquors & perfumes. Producing states are Gujarat, Rajasthan and Madhya Pradesh.

Coriander, like many spices, contains antioxidants, which can delay or prevent the spoilage of food seasoned with this spice.

Botanical Name

Coriandrum Sativam L

Family Name


We Also Supply Powder form of The Same.Kindly inquire for more details.

Inquire about Coriander Seeds (Dhania)


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