Food Grains and Pulses

• Corn(Maize)
• Millet (Bajra)
• Groundnut
• Sorghum (Jawar/Jowar)
• Soybeans
• Green Gram ( Green Moong )
• Red Kidney Beans (Rajma)
• Green Peas (Mutter/Matar)
• Black-eyed Beans (Chawalie)
• Chick Peas (Chana)
• Gram Lentil (Bengal Gram,Chana Dal)
• Split Yellow Pigeon Peas(Toor/Tuar dal)
• Red Lentils (Masoor Dal)
• Skinned and Split White Lentils (Urad Dal)
• Split Green Beans(Mung Dal)

Click on the IMAGE for more DETAILS.

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