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Skinned and Split White Lentils (Urad Dal)

Skinned and Split White Lentils (Urad Dal) is extensively used as a substitute of meat in various mouth watering recipes. Like other legumes, lentils are low in fat and high in protein and fibre, but they have the added advantage of cooking quickly.  Lentils have a mild, often earthy flavour, and they're best if cooked with assertive flavourings.

We are instrumental in offering a finest range of Urad Dal that is hygienically processed and packed. It is extensively used in Indian cuisine to prepare several dishes. We make use of top grade packaging material in order to retain its original properties.

 

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