Imitation Jewellery, Home Supplies, Ceramic Products, Gifts-Handicrafts,Food-Agro Products Exporters based at India.

Gram Lentil (Bengal Gram,Chana Dal)

Chana dal, also known as Bengal gram, is the most widely grown dal in India. Its pale-yellow color has a sweet, nutty aroma. Chana dal has a very high nutritious value. It is praised by diabetics for its incredibly low on the glycemic index. (The glycemic index measures the effect of foods on blood sugar levels.) Bengal gram is often stewed with vegetables, especially bitter gourds and squashes.Chana dal is produced by removing the outer layer of kala chana (black chickpeas) and then splitting the kernel. Although machines can do this, it can also be done at home by soaking the whole chickpeas and removing the loose skins by rubbing.

Chana Dal has an exceptional nutritional profile. It provides an excellent source of protein for the Indian subcontinent, particularly for those adopting vegetarian diets or diets which do not contain much meat. Dal is typically around 25% protein by weight, giving it a comparable protein content to meats. Dal is also high in carbohydrates whilst being virtually fat free. Dal is also rich in the B vitamins thiamine and folic acid as well as several minerals, notably iron and zinc.

We deal in the supply of the supreme quality chana dal, which is widely popular for its tasteful flavour. Chana dal offered by us are hygienically packed and processed before packing and transportation. We offer premium quality chana dal which is completely free from all sort of adulteration and is very safe to use.

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